Your exclusive discount is waiting for you inside... ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
If you've ever been dehydrated, you know how important it is to drink enough water. Hydration is essential for feeling our best each day. Being properly hydrated can make a difference in the way we think, sleep, and exercise – all important components of feeling great. But is drinking water enough? How exactly does thirst affect us? And is there such a thing as overhydration? | | FRESHEN UP YOUR FITNESS: FUN WAYS TO MOVE | | Baseball, soccer, tennis, golf – the list goes on. Join a league or gather a group and get some friendly competition going! | | Whether you're nurturing a modest vegetable patch or cultivating a vibrant field of flowers and plants, gardening involves movements that keep you more active than you might realize. | | From hiking nearby nature trails to rock climbing, kayaking, or foraging for wildflowers, spring offers endless opportunities to stay active while exploring the great outdoors. | | LEMON APRICOT CAKE WITH PRIMAL COLLAGEN | | Ingredients: - 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup Greek yogurt (plain or vanilla)
- 1 teaspoon vanilla extract
- 1 cup dried apricots, chopped
- Powdered sugar for dusting
- Optional: Add 1-2 scoops of Primal Collagen – it will bake right in!
| | Directions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 4. Beat in the eggs, one at a time, until well combined. Add the lemon zest and lemon juice, and mix until incorporated. 5. Mix in the Greek yogurt and vanilla extract until smooth and well combined. 6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 7. Gently fold in the chopped dried apricots until evenly distributed throughout the batter. 8. Pour the batter into the prepared cake pan and spread it out evenly. 9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. 11. Once cooled, you can dust the top of the cake with powdered sugar for a decorative touch, if desired. 12. Slice and serve, and enjoy! | | at checkout, and pair it with onsite discounts to maximize your savings! | | | | |
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